Chef's menu
The menu shows the vision of our chef. It may vary according to the seasons and ingredients.
Canapés
Tomatoes green pepper, anchovies, olive oil
Zucchini eggplant, sunflower, oregano
Morel tripe, mirin, cardamom
Sturgeon spring vegetables, beef tallow, shio koji
Pork neck wasabi, apple, cabbage
Snails Bester Beluga caviar, kefir, potato
Wagyu wild garlic, egg yolk, anchovies
Selection of cheeses
Perilla green tea, jasmine, Japanese knotweed
Chocolate mint, lemon, basil, sour cherry
Petit Fours
8 Courses MenuCZK: 5.500,-
wine pairing Privia (2.800,- Kč)
wine pairing Pavonia (5.700,- Kč)
tea pairing (1.700,- Kč)
10 Courses MenuCZK: 6.500,-
wine pairing Privia (3.500,- Kč)
wine pairing Pavonia (6.900,- Kč)
tea pairing (2.000,- Kč)